{"id":15437,"date":"2025-09-24T07:57:07","date_gmt":"2025-09-24T07:57:07","guid":{"rendered":"https:\/\/www.restaurantcalpupinet.com\/?page_id=15437"},"modified":"2026-06-08T10:56:52","modified_gmt":"2026-06-08T10:56:52","slug":"carta-mediodia-cal-pupinet","status":"publish","type":"page","link":"https:\/\/www.restaurantcalpupinet.com\/es\/carta-mediodia-cal-pupinet\/","title":{"rendered":"DISFRUTA DE NUESTRA GASTRONOM\u00cdA"},"content":{"rendered":"
\n

DISFRUTA DE NUESTRA GASTRONOM\u00cdA<\/span><\/h1>\n

Almuerzo del lunes, 8 de junio de 2026<\/strong><\/span>\n<\/div>\n<\/div>

La bebida<\/span><\/a><\/div>
\n
\n

\u00d8 – Platos bajos en calor\u00edas | \ud83c\udf31 – Platos aptos para vegetarianos | \ud83c\udf31\ud83c\udf31 – Platos aptos para veganos<\/p>\n


\nENTRANTES FR\u00cdOS<\/strong><\/span><\/span>
\nAnchoas del Cant\u00e1brico \u00ab00\u00bb sobre cama de tomate natural y crema de aguacate (5 unidades) – 15.45 \u20ac<\/span>
\n00 Cantabrian anchovies on a bed of fresh grated tomato and avocado cream (5 units) | Anchois de Cantabrie \u00ab 00 \u00bb sur lit de tomate fra\u00eeche et cr\u00e8me d’avocat (5 pi\u00e8ces) | Acciughe del Cantabrico \u00ab00\u00bb su letto di pomodoro fresco e crema di avocado (5 unit\u00e0) | Kantabrische Sardellen \u00ab00\u00bb auf frischem Tomatenbett und Avocadocreme (5 St\u00fcck).<\/span>
\nBurrata con escalivada, tomates cherry y pesto – 13.95 \u20ac<\/span>
\nBurrata with escalivada (traditional Catalan roasted vegetables), cherry tomatoes and pesto | Burrata \u00e0 l’escalivada (l\u00e9gumes r\u00f4tis catalans), tomates cerises et pesto | Burrata con escalivada (verdure arrostite alla catalana), pomodorini e pesto | Burrata mit Escalivada (katalanisches R\u00f6stgem\u00fcse), Kirschtomaten und Pesto.<\/span>
\nCarpaccio de at\u00fan rojo Balfeg\u00f3 con vinagreta de soja – 25.95 \u20ac<\/span>
\nBalfeg\u00f3 bluefin tuna carpaccio with soy vinaigrette | Carpaccio de thon rouge Balfeg\u00f3 \u00e0 la vinaigrette de soja | Carpaccio di tonno rosso Balfeg\u00f3 con vinaigrette alla soia | Carpaccio vom roten Balfeg\u00f3-Thunfisch mit Soja-Vinaigrette.<\/span>
\nCoca de escalivada con queso de cabra – 13.95 \u20ac<\/span>
\nTardamos 25 minutos en tenerlo a punto y es ideal para compartir con otros platos o quiz\u00e1s como segundo.<\/span><\/span>
\nCoca (Catalan flatbread) with escalivada (roasted vegetables) and goat cheese | Coca (fougasse catalane) \u00e0 l’escalivada (l\u00e9gumes r\u00f4tis) et fromage de ch\u00e8vre | Coca (focaccia catalana) con escalivada (ortaggi arrostiti) e formaggio di capra | Coca (katalanisches Fladenbrot) mit Escalivada (R\u00f6stgem\u00fcse) und Ziegenk\u00e4se.<\/span>
\nCogollos de Tudela con At\u00fan y Pico de Gallo – 13.50 \u20ac<\/span>
\nEnsalada de ventresca de at\u00fan con tomate de Barbastro – 14.50 \u20ac<\/span>
\nTuna belly salad with Barbastro tomato | Salade de ventre de thon avec tomate de Barbastro | Insalata di ventresca del tonno con pomodoro di Barbastro | Barbastro Tomaten-Tunnelsaat.<\/span>
\nEscalivada de pimiento, cebolla y berenjena – 13.50 \u20ac<\/span>
\nEscalivada (traditional Catalan roasted pepper, onion, and eggplant) | Escalivada (poivrons, oignons et aubergines r\u00f4tis \u00e0 la catalane) | Escalivada (peperoni, cipolle e melanzane arrostiti alla catalana) | Escalivada (katalanisches R\u00f6stgem\u00fcse: Paprika, Zwiebeln und Aubergine).<\/span>
\nEsqueixada de bacalao con olivada y brotes tiernos – 13.55 \u20ac<\/span>
\nEsqueixada (traditional Catalan shredded salt cod salad) with black olive tapenade and tender sprouts | Esqueixada de morue (salade de morue \u00e9miett\u00e9e) \u00e0 la tapenade noire et jeunes pousses | Esqueixada di baccal\u00e0 (insalata di baccal\u00e0 sfilacciato) con pat\u00e9 di olive nere e germogli teneri | Esqueixada (katalanischer Klippfischsalat) mit schwarzen Oliven und zarten Sprossen.<\/span>
\nJam\u00f3n ib\u00e9rico D.O. Jabugo (cortado a mano) – 25.25 \u20ac<\/span>
\nLo cortamos a mano y cuando nos lo piden<\/span><\/span>
\nHand-carved D.O. Jabugo acorn-fed Iberian ham | Jambon ib\u00e9rique A.O.P. Jabugo (coup\u00e9 \u00e0 la main) | Prosciutto iberico D.O. Jabugo (tagliato a mano) | Handgeschnittener Iberico-Schinken g.U. Jabugo.<\/span>
\nPlato Fantasma (escalivada, esqueixada y jam\u00f3n ib\u00e9rico) – 15.20 \u20ac<\/span>
\nTodo un cl\u00e1sico en nuestra carta desde hace a\u00f1os<\/span><\/span>
\nGhost Dish (roasted vegetables, shredded salt cod salad, and Iberian ham) | L’Assiette Fant\u00f4me (l\u00e9gumes r\u00f4tis, salade de morue \u00e9miett\u00e9e et jambon ib\u00e9rique) | Piatto Fantasma (verdure arrostite, insalata di baccal\u00e0 e prosciutto iberico) | Geisterteller (R\u00f6stgem\u00fcse, Klippfischsalat und iberischer Schinken).<\/span>
\nSalmorejo cordob\u00e9s con jam\u00f3n y huevo duro – 11.50 \u20ac<\/span>
\nCordovan salmorejo | Salmorejo cordouan | Salmorejo alla maniera di Cordova | Cordobaner Salmorejo.<\/span>
\nTartar de at\u00fan rojo Balfeg\u00f3 – 18.95 \u20ac<\/span>
\nBalfeg\u00f3 bluefin tuna tartare | Tartare de thon rouge Balfeg\u00f3 | Tartare di tonno rosso Balfeg\u00f3 | Tatar vom roten Balfeg\u00f3-Thunfisch.<\/span>
\nTerrina de foie gras de pato con confitura casera e higo al brandy – 19.95 \u20ac<\/span>
\nDuck foie gras terrine with homemade jam and brandy-infused fig | Terrine de foie gras de canard, confiture maison et figue au brandy | Terrina di foie gras d’anatra con confettura casereccia e fico al brandy | Enten-Foie-Gras-Terrine mit hausgemachter Konfit\u00fcre und Brandy-Feige.<\/span>
\nVirutas de paleta ib\u00e9rica de bellota – 18.95 \u20ac<\/span>
\nShavings of acorn-fed Iberian pork shoulder | Copeaux d’\u00e9paule de porc ib\u00e9rique nourri au gland | Scaglie di spalla di maiale iberico allevato a ghiande | D\u00fcnne Scheiben von der iberischen Eichelschwein-Schulter.<\/span>
\nXat\u00f3 (Ensalada de escarola con at\u00fan, bacalao, anchoas y salsa romesco) – 15.50 \u20ac<\/span>
\nNuestra \u00abXatonada\u00bb de Pupinet<\/span><\/span>
\nXat\u00f3 (Traditional Catalan escarole salad with tuna, salt cod, anchovies, and romesco sauce) | Xat\u00f3 (Salade traditionnelle de scarole, thon, morue, anchois et sauce romesco) | Xat\u00f3 (Insalata tradizionale di scarola con tonno, baccal\u00e0, acciughe e salsa romesco) | Xat\u00f3 (Traditioneller katalanischer Endiviensalat mit Thunfisch, Kabeljau, Sardellen und Romesco-Sauce).<\/span><\/p>\n


\nENTRANTES CALIENTES<\/strong><\/span><\/span>
\nAlcachofas a la brasa \u2744 – 13.75 \u20ac<\/span>
\nAlcachofas del Campo Agrario del Prat (Km0)<\/span><\/span>
\nCharcoal-grilled artichokes \u2744 | Artichauts grill\u00e9s sur la braise \u2744 | Carciofi alla brace \u2744 | Artischocken vom Rost \u2744.<\/span>
\nAlcachofas a la brasa con jam\u00f3n ib\u00e9rico – 13.50 \u20ac<\/span>
\nCharcoal-grilled artichokes with Iberian ham | Artichauts grill\u00e9s sur la braise au jambon ib\u00e9rique | Carciofi alla brace con prosciutto iberico | Gegrillte Artischocken mit iberischem Schinken.<\/span>
\nBu\u00f1uelos cremosos de bacalao – 12.95 \u20ac<\/span>
\nCreamy cod fritters | Beignets de morue cr\u00e9meux | Frittelle cremose di baccal\u00e0 | Cremige Klippfischkrapfen.<\/span>
\nCalamares de playa a la andaluza – 18.95 \u20ac<\/span>
\nTambi\u00e9n los podemos cocinar a la plancha<\/span><\/span>
\nAndalusian-style fried local squid | Calamars frais \u00e0 l’andalouse (farin\u00e9s et frits) | Calamari freschi all’andalusa (infarinati e fritti) | Frischer Tintenfisch andalusischer Art (mehliert und frittiert).<\/span>
\nCaracoles de Lleida a la \u00abllauna\u00bb – 18.95 \u20ac<\/span>
\nCargols a la llauna (Lleida-style roasted snails) | Cargols a la llauna (escargots r\u00f4tis de Lleida) | Cargols a la llauna (lumache arrosto alla maniera di Lleida) | Cargols a la llauna (gebratene Schnecken nach Lleida-Art).<\/span>
\nColmenillas a la crema de foie – 19.60 \u20ac<\/span>
\nMorel mushrooms in foie gras cream | Morilles \u00e0 la cr\u00e8me de foie gras | Spugnole alla crema di foie gras | Morcheln in Foie-Gras-Creme.<\/span>
\nCroquetas caseras de jam\u00f3n ib\u00e9rico – 12.75 \u20ac<\/span>
\nHomemade Iberian ham croquettes | Croquettes maison au jambon ib\u00e9rique | Crocchette fatte in casa al prosciutto iberico | Hausgemachte Kroketten mit iberischem Schinken.<\/span>
\nEsp\u00e1rragos verdes a la brasa con salsa romesco – 11.85 \u20ac<\/span>
\nCharcoal-grilled green asparagus with romesco sauce | Asperges vertes grill\u00e9es sur la braise sauce romesco | Asparagi verdi alla brace con salsa romesco | Gegrillter gr\u00fcner Spargel mit Romesco-Sauce.<\/span>
\nGambas langostineras a la llauna – 16.95 \u20ac<\/span>
\nA la llauna, con un toque de brasa, mantequilla de romesco y flambeadas<\/span><\/span>
\nGambes a la llauna (king prawns baked with garlic and paprika) | Gambas \u00e0 la llauna (r\u00f4ties au four \u00e0 l’ail et paprika) | Gamberoni a la llauna (arrosto con aglio e paprica) | Riesengarnelen a la llauna (im Ofen mit Knoblauch und Paprika gebacken).<\/span>
\nMacarrones con salsa – 12.50 \u20ac<\/span>
\nHoy con salasmarinera<\/span><\/span>
\nMacaroni with sauce.<\/span>
\nPulpo a la gallega<\/strong> – 19.95 \u20ac<\/span>
\nPulpo gallega sobre lecho de patata y crema de aguacate<\/span><\/span>
\nGalician-style octopus (with potatoes and paprika) | Poulpe \u00e0 la galicienne | Polpo alla galiziana | Oktopus nach galicischer Art.<\/span>
\nQueso Tou de Til\u00b7lers a la brasa con chutney de mango y pasas – 13.50 \u20ac<\/span>
\nGrilled Tou de Til\u00b7lers cheese with mango and raisin chutney | Fromage Tou de Til\u00b7lers grill\u00e9, chutney de mangue et raisins secs | Formaggio Tou di Til\u00b7lers alla brace con chutney di mango e uvetta | Gegrillter Tou de Til\u00b7lers-K\u00e4se mit Mango-Rosinen-Chutney.<\/span>
\nSelecci\u00f3n de verduras de la huerta a la brasa – 13.90 \u20ac<\/span>
\nAssorted charcoal-grilled vegetables | Assortiment de l\u00e9gumes grill\u00e9s sur la braise | Verdure assortite alla brace | Auswahl an Gem\u00fcse vom Rost.<\/span>
\nVerduras salteadas con Heura\u00a9 – 13.90 \u20ac<\/span>
\nParece carne de pollo pero es 100% vegetal y est\u00e1 buen\u00edsimo.<\/span><\/span>
\nSaut\u00e9ed vegetables with Heura\u00a9 (plant-based protein) | Po\u00eal\u00e9e de l\u00e9gumes au Heura\u00a9 (prot\u00e9ine v\u00e9g\u00e9tale) | Verdure saltate con Heura\u00a9 (proteine vegetali) | Sautiertes Gem\u00fcse mit Heura\u00a9 (pflanzliches Protein).<\/span><\/p>\n


\nEL PESCADO Y LOS ARROCES<\/strong><\/span><\/span>
\nArroz meloso de bogavante – 25.80 \u20ac<\/span>
\nPrecio por persona y m\u00ednimo para dos.<\/span><\/span>
\nCreamy lobster rice | Riz moelleux au homard | Riso cremoso all’astice | Cremiger Reis mit Hummer.<\/span>
\nBacalao a la llauna – 25.95 \u20ac<\/span>
\nLa receta original pide freir el bacalao, nosotros la hacemos al horno.<\/span><\/span>
\nBacall\u00e0 a la llauna (traditional baked cod loin with garlic and paprika) | Morue \u00e0 la llauna (dos de morue r\u00f4ti au four \u00e0 l’ail et au paprika) | Baccal\u00e0 a la llauna (trancio di baccal\u00e0 al forno con aglio e paprica) | Bacall\u00e0 a la llauna (im Ofen gebackenes Kabeljaur\u00fcckenst\u00fcck mit Knoblauch und Paprika).<\/span>
\nCorvina a la plancha – 17.40 \u20ac<\/span>
\nHoy con verduras<\/span><\/span>
\nGrilled meagre | Maigre \u00e0 la plancha | Ombrina alla piastra | Adlerfisch \u00e0 la plancha.<\/span>
\nEsc\u00f3rpora a la andaluza con cama de samfaina – 16.25 \u20ac<\/span>
\nAndalusian-style fried scorpion fish on a bed of samfaina (Catalan vegetable stew) | Rascasse \u00e0 l’andalouse sur lit de samfaina (ratatouille catalane) | Scorfano all’andalusa su letto di samfaina (stufato di verdure catalano) | Drachenkopf andalusischer Art auf einem Bett von Samfaina (katalanisches R\u00f6stgem\u00fcse).<\/span>
\nLomo de at\u00fan rojo Balfeg\u00f3 a la brasa – 26.95 \u20ac<\/span>
\nOs lo servimos marcado a la brasa sobre unas verduritas salteadas y un toque de salsa teriyaki<\/span><\/span>
\nCharcoal-grilled Balfeg\u00f3 bluefin tuna loin | Longe de thon rouge Balfeg\u00f3 grill\u00e9e sur la braise | Filetto di tonno rosso Balfeg\u00f3 alla brace | Gegrilltes R\u00fcckenfilet vom roten Balfeg\u00f3-Thunfisch.<\/span>
\nLubina salvaje a la plancha – 22.75 \u20ac<\/span>
\nCon su guarnici\u00f3n<\/span><\/span>
\nGrilled wild sea bass | Bar sauvage \u00e0 la plancha | Branzino selvaggio alla piastra | Gegrillter wilder Wolfsbarsch.<\/span>
\nMorro de bacalao a la muselina de ajo y manzana – 25.95 \u20ac<\/span>
\nAcompa\u00f1ado con garbanzos al pisto.<\/span><\/span>
\nThick cod loin with garlic and apple mousseline | Dos de morue \u00e0 la mousseline d’ail et pomme | Cuore di baccal\u00e0 con mousseline all’aglio e mela | Kabeljaur\u00fcckenst\u00fcck mit Knoblauch-Apfel-Mousseline.<\/span>
\nPulpo a la brasa con aguacate y mayonesa de piment\u00f3n – 19.95 \u20ac<\/span>
\nGrilled octopus with avocado and smoked paprika mayonnaise | Poulpe grill\u00e9 \u00e0 l’avocat et mayonnaise au paprika fum\u00e9 | Polpo alla brace con avocado e maionese alla paprica | Gegrillter Oktopus mit Avocado und Paprika-Mayonnaise.<\/span>
\nRape a la brasa a la bilba\u00edna – 23.95 \u20ac<\/span>
\nCola de rape fresco cocinado a la brasa con lecho de patata y aceite ahumado con un toque de ajo<\/span><\/span>
\nCharcoal-grilled Basque-style monkfish (with garlic and chilli) | Lotte grill\u00e9e sur la braise \u00e0 la biscayenne (ail et piment) | Coda di rospo alla brace alla bilbaina (con aglio e peperoncino) | Gegrillter Seeteufel nach baskischer Art.<\/span><\/p>\n


\nPROPUESTAS PARA NI\u00d1OS<\/strong><\/span><\/span>
\nMacarrones a la bolo\u00f1esa – 12.00 \u20ac<\/span>
\nCon bolo\u00f1esa de carne mixta<\/span><\/span>
\nMacaroni Bolognese | Macaronis \u00e0 la bolognaise | Maccheroni alla bolognese | Makkaroni Bolognese.<\/span>
\nMedio solomillo de ternera con croquetas y patatas fritas – 22.00 \u20ac<\/span>
\nIncluye 1 bola de helado de postre<\/span><\/span>
\nHalf veal tenderloin with croquettes and French fries | Demi-filet de veau, croquettes et frites | Mezzo filetto di vitello con crocchette e patatine fritte | Halbes Kalbsfilet mit Kroketten und Pommes frites.<\/span>
\nPechuga de pollo deshuesada a la brasa con croquetas y patatas fritas – 16.50 \u20ac<\/span>
\nIncluye 1 bola de helado de postres<\/span><\/span>
\nGrilled boneless chicken breast with croquettes and French fries | Blanc de poulet d\u00e9soss\u00e9, croquettes et frites | Petto di pollo disossato con crocchette e patatine fritte | H\u00e4hnchenbrustfilet mit Kroketten und Pommes frites.<\/span>
\nPechuga de pollo rebozada con patatas fritas – 12.50 \u20ac<\/span>
\nBreaded chicken breast with French fries | Blanc de poulet pan\u00e9 et frites | Petto di pollo impanato con patatine fritte | Paniertes H\u00e4hnchenbrustfilet mit Pommes frites.<\/span><\/p>\n


\nLAS CARNES<\/strong><\/span><\/span>
\nButifarra de pay\u00e9s a la brasa – 12.95 \u20ac<\/span>
\nHoy con guarnici\u00f3n del dia<\/span><\/span>
\nBotifarra (charcoal-grilled traditional Catalan country sausage) | Botifarra (saucisse paysanne catalane \u00e0 la braise) | Botifarra (salsiccia contadina catalana alla brace) | Botifarra (gegrillte katalanische Bauernwurst).<\/span>
\nCarne de cordero lechal a la brasa – 19.45 \u20ac<\/span>
\nUn corte de costilla, mediana y pierna<\/span><\/span>
\nCharcoal-grilled suckling lamb | Viande d’agneau de lait \u00e0 la braise | Carne di agnellino da latte alla brace | Milchlammfleisch vom Holzkohlegrill.<\/span>
\nCarrillera de cerdo con careta a la brasa – 15.95 \u20ac<\/span>
\nCharcoal-grilled pork cheek and mask | Joue et museau de porc grill\u00e9s sur la braise | Guanciale e musetto di maiale alla brace | Gegrillte Schweineb\u00e4ckchen und -maske.<\/span>
\nChuleta de ternera a la brasa – 14.95 \u20ac<\/span>
\nCharcoal-grilled veal bone-in ribeye | C\u00f4te de veau grill\u00e9e sur la braise | Costata di vitello alla brace | Gegrilltes Kalbskotelett.<\/span>
\nConejo a la brasa<\/strong> – 14.95 \u20ac<\/span>
\nCharcoal-grilled rabbit | Lapin grill\u00e9 sur la braise | Coniglio alla brace | Kaninchen vom Holzkohlegrill.<\/span>
\nCuarto de pollo de corral a la brasa – 14.95 \u20ac<\/span>
\nCharcoal-grilled free-range chicken quarter | Quart de poulet fermier grill\u00e9 sur la braise | Quarto di pollo ruspante alla brace | Gegrilltes Freiland-H\u00e4hnchenviertel.<\/span>
\nD\u00fao de butifarras de pay\u00e9s con jud\u00edas del \u00abGanxet\u00bb – 13.95 \u20ac<\/span>
\nDuo of traditional Catalan pork sausages with \u00abGanxet\u00bb white beans | Duo de saucisses paysannes catalanes aux haricots blancs \u00abGanxet\u00bb | Duo di salsicce contadine catalane con fagioli bianchi \u00abGanxet\u00bb | Duo von der traditionellen katalanischen Bauernwurst mit wei\u00dfen \u00abGanxet\u00bb-Bohnen.<\/span>
\nEntrecot de ternera de Girona a la brasa – 19.50 \u20ac<\/span>
\nCharcoal-grilled Girona veal entrec\u00f4te | Entrec\u00f4te de veau de G\u00e9rone grill\u00e9e sur la braise | Entrec\u00f4te di vitello di Girona alla brace | Gegrilltes Kalbs-Entrec\u00f4te aus Girona.<\/span>
\nHamburguesa a la brasa con de queso de cabra – 12.95 \u20ac<\/span>
\nHoy con medall\u00f3n de cabra gratinado <\/span><\/span>
\ngrilled Hamburger with cheese | Hamburger \u00e0 la braise avec du fromage | Hamburger alla brace con formaggio | Hamburger auf dem K\u00e4sek\u00e4se.<\/span>
\nLagarto ib\u00e9rico a la brasa – 16.95 \u20ac<\/span>
\nEs una carne magra muy jugosa, considerada una de las partes m\u00e1s sabrosas del cerdo ib\u00e9rico.<\/span><\/span>
\nCharcoal-grilled Iberian pork \u00ablagarto\u00bb (tender loin strip) | \u00ab Lagarto \u00bb de porc ib\u00e9rique grill\u00e9 (aiguillette) | Lagarto di maiale iberico alla brace (striscia di lombo) | Gegrilltes \u00abLagarto\u00bb (Filetstreifen) vom iberischen Schwein.<\/span>
\nMagret de pato 5 Aglans\u00a9 a la brasa con salsa de frutos rojos – 19.50 \u20ac<\/span>
\nLo servimos tostadito de fuera y muy poco de hecho del interior, si lo quieren m\u00e1s hecho s\u00f3lo tienen que dec\u00edrnoslo.<\/span><\/span>
\nCharcoal-grilled \u00ab5 Aglans\u00bb duck breast with red berry sauce | Magret de canard \u00ab 5 Aglans \u00bb grill\u00e9, sauce aux fruits rouges | Magret di anatra \u00ab5 Aglans\u00bb alla brace con salsa ai frutti rossi | Gegrillte Entenbrust \u00ab5 Aglans\u00bb mit roter Beerensauce.<\/span>
\nPaletilla de cabrito a la brasa – 32.95 \u20ac<\/span>
\nCharcoal-grilled kid goat shoulder | \u00c9paule de chevreau grill\u00e9e sur la braise | Spalla di capretto alla brace | Gegrillte Zickleinschulter.<\/span>
\nPaletilla de cordero asada a baja temperatura<\/strong> – 22.75 \u20ac<\/span>
\nSlow-roasted lamb shoulder | \u00c9paule d’agneau r\u00f4tie \u00e0 basse temp\u00e9rature | Spalla di agnello arrosto a bassa temperatura | Bei Niedrigtemperatur gegarte Lammschulter.<\/span>
\nPies de cerdo a la brasa – 15.55 \u20ac<\/span>
\nHoy con judias del \u00abganxet\u00bb<\/span><\/span>
\nCharcoal-grilled pig’s trotters | Pieds de porc grill\u00e9s sur la braise | Piedini di maiale alla brace | Gegrillte Schweinsf\u00fc\u00dfe.<\/span>
\nSecreto de cerdo ib\u00e9rico a la brasa – 18.95 \u20ac<\/span>
\nCharcoal-grilled Iberian pork ‘secreto’ (hidden lean cut) | \u00ab Secreto \u00bb de porc ib\u00e9rique grill\u00e9 sur la braise | Secreto di maiale iberico alla brace (taglio nobile) | Gegrilltes Secreto (geheimes Filet) vom iberischen Schwein.<\/span>
\nSolomillo de ternera de Girona a la brasa – 24.95 \u20ac<\/span>
\nPueden a\u00f1adir queso Tou de Til\u00b7lers i cebolla caramelizada y les encatar\u00e1! (Suplemento de 3 \u20ac)<\/span><\/span>
\nCharcoal-grilled Girona veal tenderloin | Filet de veau de G\u00e9rone grill\u00e9 sur la braise | Filetto di vitello di Girona alla brace | Gegrilltes Kalbsfilet aus Girona.<\/span>
\nVaca vieja madurada, chulet\u00f3n para compartir (precio\/kg) – 76.00 \u20ac<\/span>
\nPiezas a partir de 700g pensadas para compartir, con 40 d\u00edas de maduraci\u00f3n.<\/span><\/span>
\nAged beef rib steak to share (price\/kg) | C\u00f4te de b\u0153uf matur\u00e9e \u00e0 partager (prix au kg) | Costata di manzo frollata da condividere (prezzo al kg) | Gereiftes Rinderkotelett zum Teilen (Preis pro kg).<\/span><\/p>\n


\nLOS POSTRES<\/strong><\/span><\/span>
\nBrownie de chocolate con helado de vainilla – 6.50 \u20ac<\/span>
\nBrownie hecho en casa apto para celiacos<\/span><\/span>
\nChocolate brownie with vanilla ice cream | Brownie au chocolat et glace \u00e0 la vanille | Brownie al cioccolato con gelato alla vaniglia | Schokoladen-Brownie mit Vanilleeis.<\/span>
\nCaf\u00e9 irland\u00e9s – 7.10 \u20ac<\/span>
\nIrish coffee | Irish coffee (Caf\u00e9 irlandais) | Irish coffee (Caff\u00e8 irlandese) | Irish Coffee.<\/span>
\nCoulant de chocolate negro Valrhona con helado de vainilla – 7.95 \u20ac<\/span>
\nChocolate Valrhona, reconocida por su intensidad y calidad<\/span><\/span>
\nValrhona dark chocolate coulant with vanilla ice cream | Coulant au chocolat noir Valrhona avec glace \u00e0 la vanille | Coulant al cioccolato fondente Valrhona con gelato alla vaniglia | Valrhona Zartbitterschokoladen-Coulant mit Vanilleeis.<\/span>
\nCrema catalana de la casa – 5.50 \u20ac<\/span>
\nHomemade Crema Catalana | Cr\u00e8me catalane maison | Crema catalana della casa | Hausgemachte Crema Catalana.<\/span>
\nFiliberto (yogur, helado de nata y jarabe casero de fresas) – 6.50 \u20ac<\/span>
\nFiliberto (yogurt, cream ice cream and home-made strawberries syrup).<\/span>
\nFondant de chocolate vegano – 6.95 \u20ac<\/span>
\nVegan chocolate fondant | Fondant au chocolat vegan | Fondente al cioccolato vegano | Veganer Schokoladenfondant.<\/span>
\nHigos confitados al brandy y helado de avellana – 7.50 \u20ac<\/span>
\nBrandy-candied figs with hazelnut ice cream | Figues confites au brandy et glace \u00e0 la noisette | Fichi confit al brandy con gelato alla nocciola | In Brandy kandierte Feigen mit Haselnusseis.<\/span>
\nNaranja caramelizada con nata y nueces – 6.95 \u20ac<\/span>
\nUn postre cl\u00e1sico de nuestra casa<\/span><\/span>
\nCaramelized orange with whipped cream and walnuts | Orange caram\u00e9lis\u00e9e \u00e0 la cr\u00e8me Chantilly et aux noix | Arancia caramellata con panna montata e noci | Karamellisierte Orange mit Schlagsahne und Waln\u00fcssen.<\/span>
\nNuestra pasteler\u00eda del d\u00eda – 6.95 \u20ac<\/span>
\nHoy de mouse de lim\u00f3n con maracuy\u00e1 y merengue <\/span><\/span>
\nToday’s pastry selection | P\u00e2tisseries du jour | Pasticceria del giorno | Tagesgeb\u00e4ck.<\/span>
\nPostres de m\u00fasico – 7.50 \u20ac<\/span>
\nPostres de m\u00fasic (traditional dried fruits and nuts with a glass of sweet Moscatel wine) | Postres de m\u00fasic (fruits secs et noix accompagn\u00e9s d’un verre de muscat) | Postres de m\u00fasic (frutta secca mista con un bicchiere di moscato) | Postres de m\u00fasic (traditionelle Trockenfr\u00fcchte und N\u00fcsse mit einem Glas s\u00fc\u00dfem Moscatel).<\/span>
\nPostres del abuelo (carqui\u00f1olis con moscatel) – 5.90 \u20ac<\/span>
\nGrandfather’s desserts (Catalan almond biscotti with sweet Moscatel wine) | Dessert du grand-p\u00e8re (croquants aux amandes et verre de muscat) | Dessert del nonno (cantucci catalani alle mandorle con vino moscato) | Gro\u00dfvaters Dessert (katalanisches Mandelgeb\u00e4ck mit s\u00fc\u00dfem Moscatel).<\/span>
\nTabla de quesos – 11.50 \u20ac<\/span>
\nAssorted cheese board | Assortiment de fromages | Tagliere di formaggi assortiti | K\u00e4seauswahl.<\/span>
\nTrufas de cacao caseras con nata – 5.90 \u20ac<\/span>
\nDel\u00edcias de chocolate negro con un toque de Bayleis<\/span><\/span>
\nHomemade cocoa truffles with whipped cream | Truffes au cacao maison et cr\u00e8me Chantilly | Tartufi al cacao fatti in casa con panna montata | Hausgemachte Kakaotr\u00fcffel mit Schlagsahne.<\/span><\/p>\n


\nHELADOS DE ELABORACI\u00d3N PROPIA<\/strong><\/span><\/span>
\nHelado de avellana – 5.90 \u20ac<\/span>
\nHazelnut ice cream | Glace \u00e0 la noisette | Gelato alla nocciola | Haselnusseis.<\/span>
\nHelado de bomb\u00f3n Ferrero Rocher – 5.90 \u20ac<\/span>
\nFerrero Rocher chocolate ice cream | Glace fa\u00e7on Ferrero Rocher | Gelato al cioccolato tipo Ferrero Rocher | Ferrero Rocher-Eis.<\/span>
\nHelado de chocolate – 5.90 \u20ac<\/span>
\nChocolate ice cream | Glace au chocolat | Gelato al cioccolato | Schokoladeneis.<\/span>
\nHelado de coco – 5.90 \u20ac<\/span>
\nCoconut ice cream | Glace \u00e0 la noix de coco | Gelato al cocco | Kokoseis.<\/span>
\nHelado de pistacho – 6.30 \u20ac<\/span>
\nPistachio ice cream | Glace \u00e0 la pistache | Gelato al pistacchio | Pistazieneis.<\/span>
\nHelado de turr\u00f3n – 5.90 \u20ac<\/span>
\nTurr\u00f3n (traditional almond nougat) ice cream | Glace au touron | Gelato al torrone | Turr\u00f3n-Eis (Mandel-Nougat).<\/span>
\nHelado de vainilla – 5.90 \u20ac<\/span>
\nVanilla ice cream | Glace \u00e0 la vanille | Gelato alla vaniglia | Vanilleeis.<\/span>
\nSorbete de lim\u00f3n – 5.90 \u20ac<\/span>
\nLemon sorbet | Sorbet au citron | Sorbetto al limone | Zitronensorbet.<\/span>
\nSorbete de lim\u00f3n con Marc de Cava – 7.00 \u20ac<\/span>
\nLemon sorbet with Marc de Cava (grape spirit) | Sorbet au citron au Marc de Cava (eau-de-vie) | Sorbetto al limone con Marc di Cava (acquavite) | Zitronensorbet mit Marc de Cava (Tresterbrand).<\/span><\/p>\n<\/div>

\u00bfUN GINT\u00d2NIC?<\/span><\/a><\/div>
<\/div>\n<\/div>\n
\nAdem\u00e1s de la carta hoy tambi\u00e9n les ofrecemos un men\u00fa, lo encontrar\u00e1n clicando en el siguiente bot\u00f3n:<\/span><\/p>\n<\/div>
Ver men\u00fa diario<\/span><\/a><\/div>
<\/div>\n
Los vinos blancos, tintos y espumosos y el resto de bebidas para acompa\u00f1ar la comida los tienen disponibles en este bot\u00f3n:<\/span><\/p>\n<\/div>
La bebida<\/span><\/a><\/div>
\n

\u00d8 – Platos bajos en calor\u00edas | \ud83c\udf31 – Platos aptos para vegetarianos | \ud83c\udf31\ud83c\udf31 – Platos aptos para veganos
\nSalsas: alioli, romesco y mayonesa 1,20 \u20ac
\nEnvases de un solo uso: 1,00 \u20ac la unidad
\nDisponemos de informaci\u00f3n sobre al\u00e9rgenos, consulte a nuestro personal.\n<\/p>\n<\/div>\n

Puede reservar su mesa: por tel\u00e9fono al 937720209<\/strong>, por WhatsApp al 661338891<\/strong>, por correo electr\u00f3nico a reserves@restaurantcalpupinet.com<\/strong> o haciendo click aqu\u00ed.<\/a><\/p>\n

<< Ir a \"Qu\u00e9 tenemos\"<\/a><\/p>\n<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":254,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"wf_page_folders":[53],"class_list":["post-15437","page","type-page","status-publish","hentry"],"yoast_head":"\nDISFRUTA DE NUESTRA GASTRONOM\u00cdA - Cal Pupinet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.restaurantcalpupinet.com\/es\/carta-mediodia-cal-pupinet\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"DISFRUTA DE NUESTRA GASTRONOM\u00cdA - Cal Pupinet\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.restaurantcalpupinet.com\/es\/carta-mediodia-cal-pupinet\/\" \/>\n<meta property=\"og:site_name\" content=\"Cal Pupinet\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/calpupinet\/\" \/>\n<meta property=\"article:modified_time\" content=\"2026-06-08T10:56:52+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@Calpupinet\" \/>\n<meta name=\"twitter:label1\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"19 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.restaurantcalpupinet.com\/es\/carta-mediodia-cal-pupinet\/\",\"url\":\"https:\/\/www.restaurantcalpupinet.com\/es\/carta-mediodia-cal-pupinet\/\",\"name\":\"DISFRUTA DE NUESTRA GASTRONOM\u00cdA - 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